Use a large spoon to scoop out the seeds and pulp. Pierce it in the center of a depression line, then cut through following the line. Use a large sharp knife to slice the squash in half, lengthwise. Next, to make the squash easier to cut, microwave it for 2 minutes to soften it and allow it to cool for a minute. How to Cut Acorn Squashīefore you cut the squash, first, rinse the squash and pop off the stem. While the oven is preheating, prepare the squash and the cinnamon brown sugar butter. To make the acorn squash, first, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. However, baked squash is my absolute favorite! I have also given instructions on how to make this recipe in the microwave. You can cook acorn squash in the microwave, on the stove, or by baking it in the oven. It is very versatile, it can be served alone and it also pairs well with other recipes. Squash is also low in calories, yet it is very filling. It is a good source of fiber, potassium, iron, vitamin A, vitamin C, and riboflavin. In some areas, you can find acorn squash year-round, but the main season starts in early fall and goes through winter.Īcorn squash is delicious, healthy, and nutritious. It is dark green on the outside and has a yellow-orange flesh that has a mild, subtly sweet, and nutty flavor. What is an Acorn Squash?Īn acorn squash is a variety of winter squash. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes. I hope that you enjoy the roasted acorn squash with cinnamon butter! Note: The printable recipe is located at the end of this post. Have some extra squash? Try making this Savory Acorn Squash for dinner one night.įor a quick and easy alternative to baking, I will also give instructions on how to make this recipe in the microwave, if you are ever short on time. For a fantastic fall feast, try serving this squash as a side dish, appetizer, or dessert with some yummy Sage Butter Ravioli or Pumpkin Fettuccini Alfredo as the main course. You can also sprinkle it with some pepitas or Maple Bourbon Pecans for texture, crunch, and plant-based protein. Roasted acorn squash makes a festive fall side dish, but it can also be served as an appetizer, snack, or even as a healthy dessert due to its sweetness. It really is a treat but I feel good about what I am eating. The warm flavors and the wonderful scent that fills the kitchen make me feel so cozy. This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season!
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